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(Not included in our mid-week pricing)
Appetizers
Escarole and Bean Soup 5.95
Mozzarella in Carrozza 6.95
Polenta Fries- served with a side of marinara sauce and topped with grated cheese 6.95
Arugula Salad- arugula with red onion, tomato and goat cheese, tossed with balsamic vinegar 7.95
Personal Margharita Pizza- topped with fresh mozzarella, fresh tomatoes and basil 9.95
Insalada da Piazza Navona- layered fresh mozarella and tomatoes topped with red onions and Gorgonzola cheese 8.95
Entrees
Veal Milanese Caponata- pan-fried seasonal veal medallios over mixed greens with an eggplant caponata topping 20.95
Orecchiette pasta- with ground hot sausage, broccoli rabe, and roasted red peppers 17.95
Stuffed Chicken- spinach, prosciutto and mozzarella topped with mushrooms in a marsala wine sauce 18.95
Seared Salmon with a Garlic Clam Sauce-served over sauteed escarole 21.95
Fresh Whole Wheat Pasta- whole wheat penne with shrimp, scallops, and spinach tossed in garlic and oil 18.95
Hardbodyz Special- pan-seared scallops wrapped in prosciutto over home-made fusilli, served with grilled asparagus 20.95
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