(Not included in our mid-week pricing)

Appetizers

Escarole and Bean Soup  5.95

Mozzarella in Carrozza  6.95

Polenta Fries-  served with a side of marinara sauce and topped with grated cheese  6.95

Arugula Salad- arugula with red onion, tomato and goat cheese, tossed with balsamic vinegar  7.95

Personal Margharita Pizza-  topped with fresh mozzarella, fresh tomatoes and basil  9.95

Insalada da Piazza Navona-  layered fresh mozarella and tomatoes topped with red onions and Gorgonzola cheese  8.95

Entrees

Veal Milanese Caponata- pan-fried seasonal veal medallios over mixed greens with an eggplant caponata topping 20.95

Orecchiette pasta- with ground hot sausage, broccoli rabe, and roasted red peppers  17.95

Stuffed Chicken- spinach, prosciutto and mozzarella topped with mushrooms in a marsala wine sauce  18.95

Seared Salmon with a Garlic Clam Sauce-served over sauteed escarole  21.95

Fresh Whole Wheat Pasta- whole wheat penne with shrimp, scallops, and spinach tossed in garlic and oil  18.95

Hardbodyz Special- pan-seared scallops wrapped in prosciutto over home-made fusilli, served with grilled asparagus  20.95