Appetizers
Mussels (hot or sweet) - $10.95
(Or garlic & oil) |
Sautéed Broccoli Rabe - $5.95
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| Bruchetta - $7.95 |
Clams Oreganato - $8.95 |
| Mozzarella Sticks - $7.95 |
Zuppa di Clams - (white or red) - $10.95 |
Sautéed Spinach - $ 5.95
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Fried Calamari - (hot or sweet) - $13.95 |
Hot Antipasto (per due) – a sampling of mussels, clams oreganato, fried calamari and stuffed eggplant - $15.95
Soups
| Minestrone - $6.95 |
Chicken noodle - $6.95 |
Pasta Fagioli - $ 6.95 |
Salads
House or Caesar side - $4.95 sm. $7.95 (serves 2)
lg. $12.95 (serves 3 or more) |
| Fresh Mozzarella Salad - with roasted peppers and olives over a garden salad - $10.95 |
| Apple Cranberry Salad - mixed greens tossed with dried cranberries, apples, pecans, and topped with Feta cheese in a light raspberry vinaigrette dressing - $9.95 |
| Cold Antipasto - ham, salami, provolone, mozzarella, roasted peppers and olives, served over Romaine - $10.95/15.95 |
Homemade Pasta (Tues., Wed., Thurs. - $9.95 cash/11.95 credit)
| Fettuccini, Fusilli or Tortellini served with marinara sauce or garlic and oil 14.95 |
| Cavatelli & Broccoli - $16.95 Manicotti- 16.95 lasagna- 16.95 Baked ziti- 16.95 |
| Spinach Ravioli - $16.95 |
Gnocchi - $16.95 |
Ravioli - $15.95 |
Pasta (Tues., Wed., Thurs. - $9.95 cash/ $11.95 credit)
| Spaghetti, ziti, capellini, linguini, or rigatoni served with marinara sauce - $12.95 |
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| Vodka, Veal Bolognese or Meat sauce available on any pasta for an additional - $2.95 |
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Side of Meatballs or Sausage - 5.95
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Seafood (Tues., Wed., Thurs. $11.95 cash/ $13.95 credit)
| Salmon - prepared one of three ways: levernaise style with fresh tomatoes, capers and black olives, grilled with herbs, or with honey Dijon sauce. Served with a side of pasta or mixed vegetables - $20.95 |
| Grilled Shrimp - served with mixed vegetables, lemon butter sauce, and a side of pasta - $19.95 |
| Scallop or Shrimp Scampi – prepared with a light garlic and oil sauce, served over capellini - $19.95 |
| Shrimp Desperato – shrimp and broccoli served with marinara sauce, vodka sauce or garlic and oil over angel hair pasta - $19.95 |
| Linguini with Clam sauce - served either white or red - $18.95 |
| Shrimp or Scallop Parmigiana – a traditional dish served with a side of pasta or mixed vegetables - $19.95 |
| Tilapia or Flounder - served piccata, franchese or puttanesca style 16.95 Stuffed with lump crabmeat - $18.95 |
| *Zuppa di Pesce - shrimp, calamari, mussels, clams and scallops served in a red or white sauce over linguini - $23.95 |
House Specialties (Tues., Wed., Thurs. - $9.95 cash / $11.95 credit)
| Joyce’s Chicken - sautéed with broccoli, artichokes, and penne pasta in a white wine sauce - $17.95 |
| Pasta Primavera - homemade fettuccini and fresh garden vegetables served with either garlic and oil, Alfredo, or marinara - $16.95 |
| Grilled Chicken Calabrese - potatoes, mushrooms, and penne pasta in a Marsala wine sauce - $17.95 |
| Penne Rustica - artichokes, roasted peppers, black olives, spinach and garlic in a tomato-brown sauce - $16.95 |
| Grilled Sausage - potatoes, red peppers, mushrooms and penne pasta in a light demi-glaze - $17.95 |
| Penne Armacord – mushrooms, sundried tomatoes, asparagus, and roasted garlic served in a tomato-brown sauce - $16.95 |
| Rigatoni Sicilian - chunks of fresh eggplant tossed with melted mozzarella cheese - $16.95 |
| The following dishes are served with a side of pasta or mixed vegetables: |
| Eggplant Rollantini – lightly breaded eggplant stuffed with seasoned Pollio ricotta cheese - $16.95 |
| Eggplant Parmigiana - a traditional dish prepared with our marinara sauce and melted mozzarella - $16.95 |
| *Chicken Scarpariello - grilled chicken with sausage, roasted peppers, roasted red potatoes, and hot cherry peppers with a touch of balsamic and fresh rosemary - $19.95 |
| Richey Special - layered breaded chicken, ricotta cheese, and eggplant parmigiana, topped with melted mozzarella - $18.95 |
| Seasoned grilled chicken - served with fresh grilled mixed vegetables - $16.95 |
| Homemade Fusilli - with a choice of Sicilian style ground sausage, mozzarella cheese and tomato sauce or a veal Bolognese sauce - $18.95 |
| * not included in our special pricing nights |
Traditional Italian Favorites
These dishes have been favorites of our customers for over 35 years.
They can be prepared with either milk fed veal ($20.95)
or boneless breast of chicken ($17.95)
(Tues., Wed., Thurs.- 11.95 cash/ $13.95 credit)
Special Pricing is for Dine-In only
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| Fiesta - sautéed with artichokes, spinach and broccoli in a tomato-brown sauce |
| Franchese - lightly breaded and served with a lemon wine sauce |
| Piccata - sautéed in a lemon butter sauce with capers and mushrooms |
| Scaloppini - served with either marinara or white wine sauce with mushrooms |
| Cacciatore - sautéed with fresh mushrooms, onions and peppers in a marinara sauce |
| Marsala - sautéed in Marsala wine with mushrooms |
| Sorrentino - layered with prosciutto, eggplant, fresh tomatoes, and mozzarella |
| Parmigiano - traditional cutlet, with marinara sauce and melted mozzarella |
| *Veal Saltimbocca - prosciutto and fresh tomato on a bed of escarole, Marsala wine sauce, topped with mozzarella cheese - $21.95 |
| Chicken Savoy - boneless breast served in a balsamic vinegar sauce with mushrooms - $17.95 |
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Chicken Murphy - sautéed with hot peppers, onions, potato and mushrooms in a sweet Marsala sauce - $17.95
Chicken Giambotta- mushrooms, peppers, onions, and potatoes tossed with penne pasta in garlic and oil 19.95
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Please understand that we cannot allow sharing or substitutions of entrees on our special pricing nights.
A plate charge of $4.95 will apply when sharing our regularly priced entrees.
**A corking fee of $4.95 will be charged for all bottles of wine brought in.
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